Escargot 14                

Baked Oysters Skopelos: A renowned house specialty featuring our famous garlic butter.  Half dozen  14

Oysters Rockefeller:  A classic.  Half dozen 14

Crab Claws : Blue crab fingers prepared broiled, sautéed or french fried.  12

Jack Daniels Shrimp 14

Kalamari:  Light and Crisp with three sauces. 10

Crab Cakes:  Seasoned mixture with lump Blue Crab meat, grilled and served with our very own Remoulade sauce. 12

Tiropites & Spanikopites:  Greek style cheese or spinach phyllo triangles, light, and baked golden brown. 13  

 

Grecian Salad
Fresh garden mixture topped with tomatoes, cucumbers, feta, Kalamata olives, pepperocinis and red onions, laced with Greek Vinaigrette dressing. 10   Small  5

Caesar Salad
Romaine lettuce tossed with Caesar dressing, homemade croutons and parmesan cheese.  8

Tomatos and Buffalo Mozzarella
Slices of vine ripe tomatoes and fresh buffalo mozzarella cheese with herb vinaigrette dressing. 8

--Add any selection to your salad--
Grilled Chicken Breast  6
Grilled Shrimp   8
Grilled Grouper   9
Grilled Portobello Mushroom  4

Soup du Jour
Ask your server about the soup prepared today.  Cup 4

 

Seafood Gumbo
Nobody does it better. 6

 

Fresh from the Gulf and baked with our garlic herb butter.  Also may be prepared French Fried or broiled. 25

 

Rock Lobster
12 to 14 ounce, warm water tail, Broiled to perfection served with melted butter.   44

Scamp Cervantes
Our Signature Dish.  Fresh sautée scamp filet topped with jumbo lump crabmeat. “The Ultimate Seafood Combination” 28

 

Shrimp, scallops, scamp and crab claws broiled with wine and our signature herb butter.  Served with rice pilaf  28

 

Served with cocktail sauce.  25

 

Crab Cakes
Seasoned mixture with lump blue crab meat, grilled and served with our very own Remoulade sauce.  27

 

Grouper Margarita
Grouper filet sauteed grouper filet with tequila, triple sec and lime sauce.  27

Broiled Stuffed Shrimp
Jumbo Gulf shrimp stuffed with our own crabmeat dressing, broiled and served with Remoulade sauce. 26

 

Baked with onions, peppers, tomatoes and feta cheese.  26

 

 

Master Chef New York Strip
When  you have this you will know why we are also known for our steaks.  14 oz., tender and grilled to your specifications.  32

Bacon Wrapped Filet Mignon
Filet tenderloin of beef wrapped with bacon.  8oz.32   6oz. 27

 

Lamb Chops
Two thick loin chops, charbroiled to enhance the delicate flavor.  Served with mint jelly.  30

Medallion of Veal Marsala
Served with fresh Fettuccine Alfredo.  25

Baby Lamb Rack
Chargrilled  with herb au jus.  30

Bone-in Rib eye Steak
18oz.  One of our tastiest cuts. 30

 

Petite Filet topped with Bay shrimp, lump crabmeat anda cream reduction with romano cheese. 32

Blue Lump crabmeat, garlic, fresh tomato in cream reduction, layered with french fried eggplant and garnished with parmesan cheese.  25

 

Parmesan crusted chicken breast wtih wine, tomatoes and crimini mushrooms. 17

 

 

--Add any below selection to above entrees--
Shrimp: fried, broiled , grilled or sautéed  8
Rock Lobster Tail  Market Price

--All Entrees served with soup du jour or house salad  and Chef’s daily accompaniments.--

 

 

Fried Fish Fingers 8      

Fried Chicken Strips  7      

Grilled Cheese 6         

Cheese Pizza  7